Fontanário de Pegões, Palmela, Red 2007

● Fontanário Pegões

Doc Palemela, Rot 2007

Notes of Red fruits and Cassis in the nose; smooth and intense, with a fruitz complexity; very lasting after taste.

Classification: D.O.C. Palmela
Type: Red
Grapes: Castelão 100%
Region: Palmela
Soil Type: Sandy Pozolitic
Oenologist: Jaime Quendera

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration.
Aging: 8 months in American and French oak barrels, followed by 6 months in bottles.
Evolution: The quality improves during the first 10 years. This is being recommended maximum storage time.

Alcool Content: 13,5% vol; Total Acidity: 5.2 gr. of tartaric acid; Residual Sugar: 2,5 gr/lt; pH: 3.55